Japanese+Club+日本語部

2015-2016
 * Officers Name:**
 * (Prepare a note book: each meeting, each activity need to be dated and signed in by the officers/members)**
 * President: Lewis Vasquez**
 * Vice President: Aileen**
 * Treasurer: Desmond**
 * Secretary: Jenny**

Club Jamboree Ice breaker Culture Month two from club, two from JHNS) Tea ceremony, speaker, movie, presentation) Project Santa Bisa prep. Cardinal Kick off Day Bisa practice
 * Yearly Event**
 * August**
 * September**
 * October**
 * November**
 * J-Lunch prep**
 * December**
 * J-Lunch**
 * January**
 * February**
 * March**
 * April**
 * BISA**
 * May**
 * Banquet**


 * Culture Day: collaboration with Japanese Language and Japanese students**
 * Teach the authentic culture of Japan and way of living**
 * Consult teacher and Japanese students its contents and authenticity before presentation (EXTRA, EXTRA POINT for presentation and Extra point for attending)**


 * Cultural items**

1. Japanese famous people (historical, modern) 2. Japanese movie (drama, movie, anime, documentary) 3. Japanese religion (Shinto, Buddhism, Christianity, other) 4. Japanese Art (performing: Kabuki, Noh, Joruri, J-drum, dance, Rakugo etc. 5. Japanese Art (painting, craft, ceramic, flower arrangement, tea ceremony, origmi etc.) 6. Japanese literature (Classic, Modern: Haiku poem, Tale of genji, 1Q8 etc) 7. Japanese Greetings (various greeting, when, to whom, why) 8. Japanese meals (breakfast, lunch, bento, dinner, gaishoku, demae ) 9. Japanese Leisure, hobby and sports (traditional, modern, pachinko, TV, gemes) 10. Home and community Uniqueness of J-house, washitsu, genkan, furo, futon, size of house,etc.) 11.J- cities, towns, villages 12, Nature and environment (Four seasons, tsuyu, sakura season, earthquake, tsunami, typhoon) 13. School and education (6-3-3, Juku, entrance examination, school events:gakugeikai, shugakuryoko, undokai, nyugakushiki, sostsugyoushiki) 14. Clothing (traditional clothing, modern clothing, cosplay, 15. communication and media 16. Technology (robot, medecine, cellphone, cars and other areas) 16. Work and career 17. Rites of Life (7-5-3, Hinamatsuri, kodomono-hi, seijin no hi, keiro, hi, kekkonshiki) 18. Festival &annual Event (local festival, obon, golden week, b-day of emperor, oshoogatsu etc.) 20. Weather and climatec 21. J-Food (sushi, tempura, nabemono, donburi, okonomiyaki, sashimi, tukemono, misoshiru, sake, soba, udon, ra-men, rice etc) 22.Shopping (gift giving occasions, chuugen, seibo, iwai, omiyage, depachika) 23. Body and health( 24. Travel (J-famous places, ryokan, minshuku, shinkansen, densha, omiyage, group tour, station, ekiben) 25. Japan and World (senkakutoo island) 26. Current event (ijime, hikikomori, working poor, freetaa, shoshika=shurinking population, gap between rich & poor) 27. Japanese products: (cars, electronic item, clothes, machines, food, etc.) 28. J-transportation (commuting, mass transit, subway, train, bus, bicycle, driving in Japan)

more than 2/3 of the all regular meetings and events)
 * End of the year Banquet**
 * All seniors of level 3 and 4**
 * Japanese Club **
 * JNHS**
 * Paid invitation:** (limited to officers and members who attended and did their contribution to the club
 * Non paid guest**, members can bring guest but they have to pay their own.

Fill out the form Get tax exemption form for the restaurant Get receipt of the amount from the restaurant
 * Advanced payment Request (2 weeks earlier)**

Restaurant OOSKA @ Woodway did not have choice of table arrangement. Only boxed seating